Plum Creek Cellars Grilled Tenderloin

By Sunset
More from this source


Add a comment


3/4 cup apple cider vinegar

1/3 cup firmly packed brown sugar

1/3 cup dry red wine such as Merlot or Cabernet Sauvignon

1/3 cup catsup

1/4 cup Worcestershire

1/4 cup minced onion

1 1/2 tablespoons cornstarch

2 teaspoons minced fresh rosemary leaves or 1 teaspoon dried rosemary

1 1/2 tablespoons hot sauce

1/2 teaspoon salt

1/2 teaspoon pepper

8 beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed

You might also like

Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny
Balsamic And Rosemary Grilled Pork Tenderloin
Grilled Pork Tenderloin With Dijon Mustard
A Spicy Perspective
Herbed Grilled Pork Tenderloin With Peaches
Simply Recipes
Mexican Adobo Rubbed Grilled Pork Tenderloin
Skinny Taste
Dinner Tonight: Soy-Marinated Grilled Pork Tend...
Serious Eats
Spice-Crusted Grilled Pork Tenderloin
The Bitten Word
Char-Grilled Beef Tenderloin With Three-Herb Ch...
Grilled Beef Tenderloin With Ancho-JalapeĊ„o Butter
Food & Wine
Grilled Thai Chicken Breasts With Herb-Lemongra...
Fine Cooking