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Soba Noodles With Kale And Walnut Sauce

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Big Girls Small Kitchen
Related tags
sides vegetarian dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
85%
CHOL
6%
SOD
57%

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Ingredients for 2 servings

2 cups kale, trimmed and cut into bite-sized pieces

5 ounces soba noodles

2 tablespoons grapeseed oil

2 cloves garlic, sliced

3 sage leaves

6 walnut halves

salt

cayenne

1/4 cup parmesan cheese

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