Carrot Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
55%
CHOL
8%
SOD
29%

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Ingredients for 16 servings

1/2 teaspoon ground allspice

2 teaspoons vanilla extract

2 cups carrots , firmly packed grated (about 6 medium)

2 teaspoons baking soda

3/4 cup walnuts , coarsely chopped

1/4 cup light olive oil

1 cup agave nectar

1 teaspoon cinnamon

1/2 cup crushed pineapple , drained

1 1/2 cups whole wheat pastry flour

1/3 cup orange juice

1/3 cup agave nectar

Icing

8 ounces fat free cream cheese

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