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Turkey Cutlets With Ham And Provolone

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main-dish gluten free low carb nut free dinner


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4 turkey cutlets (4 ounces each)

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup soy flour

1 tablespoon olive oil

4 thin slices (3 ounces) ham, sliced in half

4 thin slices (4 ounces) provolone cheese, sliced in half

4 lemon wedges

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