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Poached Salmon With Cucumber Sauce

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon Sugar

3 tablespoons Wine vinegar

3 tablespoons Snipped fresh dill

1 cup Sour cream

4 Salmon fillets - (2" thk, 6 to 8 oz ea)

2 teaspoons Salt

3 tablespoons Lemon juice

1 quart Water

1 small Onion grated

1 teaspoon Salt

1 tablespoon White wine vinegar

1 pound Cucumbers peeled, seeded

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