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Mongolian Beef

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Nutrition per serving    (USDA % daily values)
CAL
349
FAT
39%
CHOL
0%
SOD
98%

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Ingredients for 3 servings

1 lb flank steak, sliced thinly against the grain

1/4 cup cornstarch

2 1/2 Tablespoons vegetable oil

1/2 bunch asparagus, trimmed and cut into bite-sized pieces

3 garlic cloves, grated or finely minced

1 inch knob of ginger, peeled and grated or finely minced

1/2 cup low-sodium soy sauce

1/2 cup water

1/3 cup brown sugar

3 green onions, cut into thirds

White rice

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