Grilled Shrimp Bruschetta

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1153
FAT
367%
CHOL
18%
SOD
23%

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Ingredients for 4 servings

2 cups Crisco® pure vegetable oil or Crisco® pure canola oil

1/2 cup chopped fresh rosemary leaves

2 teaspoons red wine vinegar

Salt and pepper

8 vine-ripened tomatoes, seeded and chopped

16 large shrimp, peeled and deveined

4 thick slices crusty Italian bread

Crisco® original no-stick vegetable cooking spray

2 cloves garlic, peeled and cut in half

4 sprigs of fresh rosemary leaves

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