Fall Vegetable And Orzo Casserole

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
80%
CHOL
12%
SOD
11%

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Ingredients for 6 servings

1 cup panko breadcrumbs

1 tablespoon chopped fresh flat-leaf parsley

10 tablespoons extra-virgin olive oil

1 pound orzo pasta

1 small butternut squash, peeled and cut into 1/2-inch wedges

2 small bulbs fennel, trimmed and cut into 1/2-inch pieces

1 small red onion, julienned

5 large tomatoes, peeled, seeded, and chopped into 1-inch pieces

2 cloves garlic, chopped

2 tablespoons chopped fresh sage

Coarse salt and freshly ground pepper

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