Crock Pot Sauerbraten

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
63%
CHOL
86%
SOD
54%

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Ingredients for 8 servings

1 large onion , sliced

3/4 cup brown sugar

30 gingersnap cookies

3-4 bay leaves

1 tablespoon pickling spices

3/4 cup vinegar

1 3/4 cups ketchup

1 (3-4 lb) roast

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