Wild Mushroom And Barley Risotto Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
30%
CHOL
5%
SOD
10%

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Ingredients for 6 servings

1/2 cup red wine

1 1/2 cups pearl barley, rinsed

6 cups vegetable, mushroom or reduced-sodium chicken broth

2 teaspoons balsamic vinegar

1/3 cup freshly grated Parmesan cheese

6 cups baby arugula

2 tablespoons extra-virgin olive oil

1 1/2 cups water

3 cups mixed wild mushrooms, coarsely chopped

2 cloves garlic, minced

Freshly ground pepper to taste

1 small onion, minced

1 tablespoon butter

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