Soy Shrimp With Almonds

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Almond Board of California


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3 Tbs. salad oil

1/2 cup whole blanched almonds

1 cup onion wedges

1/4 lb. Small fresh mushrooms

1 lb. Large shrimp, shelled

1 tsp. Salt

1/2 tsp. Ground ginger

1/4 tsp. ground pepper 1

1 cup fresh or frozen peas

1 tbs. soy sauce

1 cup hot chicken broth

1 Tbs. cornstarch

2 Tbs. water

1 tomato, cut into wedges

2 cups hot cooked rice

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