Vash's Nut Cake Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
190%
CHOL
112%
SOD
22%

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Ingredients for 10 servings

2 cups sugar

2 tablespoons milk, water or whiskey

3 cups all-purpose flour

1 cup whiskey or bourbon, plus more for re-wetting the cheesecloth if the cake is stored for any length of time

1 1/2 cups heavy cream, whipped, for serving with cake

6 eggs

1 heaping teaspoon baking powder

3 cups hickory nuts or pecans, chopped (hickory nuts are best)

1 cup butter

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