Moroccan-style Stuffed Acorn Squashes

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Details

13 Ingredients

• 2 medium acorn squashes (about 2 lbs), halved and seeded
• 2 tsp. extra-virgin olive oil
• 3/4 lb. ground chuck (95 percent lean)
• ground cinnamon
• ground nutmeg
• 2 tsp. course salt
• 1/2 medium onion, finely chopped
• 4 cloves garlic, minced
• 3/4 cup bulgur wheat
• 2 cups water
• 1/4 cup golden raisins
• 1/4 cup Italian flat-leaf parsley, chopped
• 2 tbsp. toasted pine nuts