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Tempura Stuffed Sandwiches And Spinach Salad With Pomegranate Dressing Recipe

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Ingredients for 4 servings

1 1/2 cups seltzer water

3 to 4 liters canola oil, as needed, for deep-frying

3/4 cup cornstarch

1/2 teaspoon salt

4 frozen, store-bought, stuffed sandwiches, sliced on the bias

1 1/2 cups all-purpose flour

1/2 pound bacon

1 pound fresh spinach, stems removed, soaked in salt water to remove grit, and dried

4 1/2 teaspoons baking powder

1 pomegranate, peeled and seeds removed from pith

1/8 teaspoon ground black pepper

2 tablespoons balsamic vinegar

3 eggs

3/4 cup olive oil

2 avocados, slipped from skin and sliced

1 tablespoon honey

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