Miso-Marinated Grilled Summer Squash

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Oh My Veggies


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1 tbsp. water

3 tbsp. white miso

1 1/2 tbsp. rice vinegar

1 1/2 tbsp. sugar

1 lb. zucchini or yellow (crookneck) squash, sliced 1/4 inch thick lengthwise

2 green onions, thinly sliced

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