Soft Shell Crab With Tempura Batter And Dipping Sauces

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corn or peanut oil, for frying

soft-shell crabs

3/4 cup flour

2 teaspoons baking powder

1 cup seltzer water, ice cold

Salt and cayenne pepper, to taste

2 1/2 cups Balsamic vinegar

1 cup Port wine

1 onion, diced

3 cups red pepper juice

1/4 cup honey

Salt, to taste

1/4 teaspoon arrowroot

1/4 cup Wasabi powder

1/4 cup water

1/2 cup creme fraiche

1 1/2 tablespoons lemon juice

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