French Onion Soup

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Mmmm this looks sooo good!
ad4f9b40x4gm   •  26 Jan   •  Report
Love this recipe. 'Nuf said.
Phillip Bensaid   •  10 Feb   •  Report
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4 large yellow onions sliced very thin

4 tablespoons of butter

1 tablespoon Kosher salt

1 tablespoon sugar

1/4 cup dry sherry

1 quart good quality beef stock

1 tablespoon of demi-glace (optional)

1/2 teaspoon dried marjoram

1 bay leaf

black pepper

salt to taste

8-12 slices of baguette sliced 1/2″ thick and lightly toasted

6 ounces grated Comté (a.k.a. Gruyere) cheese

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