Cook The Book: Skordalia, With Three Variations

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1 thick slice day-old bread

About 1 1/2 cups stock, milk or water

2 tablespoons extra virgin olive oil, plus more if needed

1 cup walnuts

2 cloves garlic, peeled, or to taste

1/4 teaspoon cayenne or 1 teaspoon not-too-hot ground dried chile, or to taste

1 tablespoon freshly squeezed lemon juice, or to taste

Salt and freshly ground black pepper

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