Huckleberry Cheese Pie

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1/2 cup water

1/2 cup finely chopped nuts

2 cups fresh huckleberries*, divided

1 teaspoon vanilla

1/2 cup sugar

1 1/2 tablespoons cornstarch

Dash salt

1/2 tablespoon butter

3/4 cup confectioners' sugar

1/2 cup butter

1 cup whipped cream or frozen non-dairy topping, thawed

1/4 cup brown sugar

1 (8 ounce) package cream cheese, softened

1 cup all-purpose flour

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