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Sugarplum Cookies

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Rachael Ray
Related tags
dessert dairy free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
639
FAT
62%
CHOL
18%
SOD
74%

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Ingredients for 5 servings

3/4 cup plus 2 tablespoons coconut oil

1 1/4 cups evaporated cane juice

1/2 cup homeade applesauce or store-bought unsweetened applesauce

1 teaspoon salt

2 tablespoons pure vanilla extract

2 cups brown rice flour

1/4 cup flax meal

1 teaspoon baking soda

1 1/2 teaspoons xanthan gum

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup confectioners' sugar

plum jam (I like St. Dalfour brand)

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