Halibut With Raw Puttanesca Salsa Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
89%
CHOL
52%
SOD
28%

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Ingredients for 4 servings

1 pint grape tomatoes, halved or cherry tomatoes, quartered

1/2 cup flat-leaf parsley, coarsely chopped

3 tablespoons capers, run your knife through them

4 (1-inch) thick slices crusty bread

1 lemon, zested and juiced

1 1/2 teaspoons anchovy paste

Salt and freshly ground black pepper

1 teaspoon crushed red pepper flakes

4 (6-ounce) halibut fillets

1/2 cup pitted black olives, chopped

Extra-virgin olive oil, for liberal drizzling plus 1/4 cup

2 to 3 cloves garlic, grated

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