Sweet-And-Spicy Pork Ribs

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1/4 cup extra-virgin olive oil

1 large onion, finely chopped

2 tablespoons minced garlic

2 teaspoons dried oregano

2 teaspoons ground black pepper

1 teaspoon sweet paprika

1 teaspoon cayenne pepper

1 teaspoon crushed red pepper

1 cinnamon stick

1 cup honey

1 cup ketchup

3/4 cup Dijon mustard

3/4 cup distilled white vinegar

1/2 cup veal demiglace (see Note)

2 large racks of meaty pork ribs (8 pounds), cut into individual ribs

1 cup water

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