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Quince Calvados Crêpe Souffles

1 fave
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
182%
CHOL
86%
SOD
124%

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Ingredients for 4 servings

2/3 cup whole milk

1/4 cup plus 1 tablespoon all-purpose flour

1 large egg

11/2 tablespoons unsalted butter, melted, plus additional for brushing skillet

1 teaspoon sugar

1/4 teaspoon salt

3 cups water

2/3 cup sugar

4 (3-inch-long) strips of fresh lemon zest (1/2 inch wide)

1 1/2 lb quince (2 medium), peeled and halved, then each half cut into 6 wedges and cored

1/2 teaspoon vanilla

2 tablespoons Calvados

2 teaspoons fresh lemon juice

2 large egg whites

1 1/2 tablespoons granulated sugar

1 1/2 tablespoons unsalted butter, melted

Confectioners sugar for dusting

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