Jerusalem Artichoke And Hazelnut Soup With Crispy Bacon

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Nutrition per serving    (USDA % daily values)
CAL
1086
FAT
303%
CHOL
63%
SOD
115%

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Ingredients for 4 servings

500 g Jerusalem artichokes, scrubbed and sliced

1 large onion, sliced

1 tbsp olive oil

2 cloves garlic, crushed

2 stick of celery, washed and sliced

900 ml chicken stock

100 ml Single Cream

6 x rashers bacon

100 g hazelnuts, toasted and ground

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