Tu Bi’shvat Cake

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David Lebovitz


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7 tablespoons (60 g) flour

7 tablespoons (60 g) sugar

3 large eggs

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/8 teaspoon ground cardamom

pinch of ground cloves

pinch of salt

1 1/2 cups (200g) dried fruits; any combination, such as sour cherries, cranberries, raisins (whole) or figs, prunes, apricots, peaches (diced)

1 1/2 cups (150g) nuts, lightly toasted and coarsely chopped

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