Roasted Yellow Tomato Soup

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
263%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

1 lb yellow tomatoes, sliced in half and cored

3 garlic cloves,skin intact

0.5 lb fingerling potatoes

1.5 olive oil

1 c sweet onion, diced

3 c low-sodium chicken or vegetable broth

0.75 t dried oregano

1 T italian parsley, leaves only, minced

2 oz canned green chili peppers

0 salt and pepper

0 oikos fat-free greek yogurt (optional)

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