Speedy Herbed Chicken Hash

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Oxmoor House

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Ingredients

Vegetable cooking spray

2 teaspoons margarine

1 (26-ounce) package frozen country-style hash brown potatoes, thawed

1 (10-ounce) package chopped onion, celery, and pepper blend, thawed

2 1/2 cups chopped cooked chicken

1/2 cup canned no-salt-added chicken broth

1/2 teaspoon ground sage

1/2 teaspoon dried rosemary, crushed

1/4 teaspoon salt

1/4 teaspoon ground pepper

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