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Bacon Parmesan Spaghetti With Asparagus, Corn And Heirloom Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
558
FAT
110%
CHOL
45%
SOD
75%

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Ingredients for 8 servings

1 pound bacon

3 cups baby heirloom tomatoes

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 pound thin spaghetti noodles

1 cup finely diced white onion

1 1/2 cups fresh corn kernels

2 1/2 cups asparagus cut into 1-inch pieces

1 cup fresh grated Parmesan cheese

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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