Honey Whole Wheat Bread

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12-15 cups whole wheat flour (preferably hard white wheat)

5 3/4 cups warm (105-115 F) water

2 1/2 tablespoons bread machine or instant yeast

2 tablespoons table salt

1/2 cup unsalted butter, melted

2/3 cup honey

1/4 cup plain Greek yogurt

2 heaping tablespoons vital wheat gluten

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