Picadillo

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Ingredients

2 Whole Chayote

1 1/2 cups Frozen Corn

1 Medium Yellow onion

5 Cloves of Garlic

2 Medium Bell Peppers

2 Stalks Celery

1 cup Cilantro

1 Argentinean Chorizo

1 Tablespoon Cajun Seasoning

2 tsp salt

2 tsp Black Pepper

1 Tbsp Cumin

8 Strips bacon (6 if they are extra thick)

3 Tbsp Unsalted Butter

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