Slow-Cooker Lasagna

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Ingredients

2 28-ounce cans diced tomatoes, drained

3 cloves garlic, finely chopped

1/4 cup fresh oregano, chopped

Kosher salt and pepper

16 ounces fresh ricotta

1/2 cup fresh flat-leaf parsley, chopped

1/2 cup grated Parmesan

12 ounces dry lasagna noodles

1 bunch Swiss chard, tough stems removed and torn into large pieces

12 ounces mozzarella, grated

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