Corned Beef Hash

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Oxmoor House

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Ingredients

3 cups finely chopped, cooked corned beef

3 cups peeled and coarsely chopped boiled potatoes

3/4 cup whipping cream

1/3 cup chopped onion

3 tablespoons finely chopped fresh parsley

1/4 teaspoon salt

Dash of pepper

2 tablespoons butter or margarine

6 eggs

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