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Papaya-Kiwi Chaat With Pistachios

By Sunset
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dairy free gluten free sugar free vegan vegetarian indian


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2 1/2 cups diced (3/4 in.) peeled firm-ripe papaya (about 14 oz.)

2 1/2 cups diced (3/4 in.) peeled firm-ripe kiwi (about 16 oz.)

1/2 cup finely chopped red onion

2 fresh red or green jalapeƱo chilies (1 1/2 oz. total), rinsed, stemmed, and thinly slivered or minced

3 tablespoons finely chopped fresh mint leaves

1/2 cup orange juice

1/4 cup fresh lime juice

1/3 cup shelled roasted, salted pistachios

1 teaspoon chaat masala (or freshly ground toasted cumin; see notes)

salt (optional)

1/3 cup sev (optional)

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