Grilled Hearts Of Romaine

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
45%
CHOL
19%
SOD
5%

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Ingredients for 4 servings

2 large romaine lettuces

3 tablespoons olive oil

8 slices pecornio pepato or pecorino Romano

Sea salt and freshly ground black pepper

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