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Ginger-Glazed Grilled Carrot And Pea Shoot Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
16%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 lb carrots, peeled, halved and chopped to 1-2″ pieces

about 3 cups fresh pea shoots

1 clove garlic, minced

1 tablespoon grated fresh ginger

juice of 1 lime

2 tablespoons light brown sugar

dash of salt and pepper

2 tablespoon extra-virgin olive oil

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