Lemon-Zucchini Pound Cake

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
46%
CHOL
43%
SOD
18%

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Ingredients for 16 servings

3 cups Gold MedalĀ® all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1 cup butter or margarine, softened

2 cups powdered sugar

4 eggs

2/3 cup milk

2 tablespoons lemon juice

2 teaspoons grated lemon peel

1 cup shredded zucchini (about 1 medium), squeezed to drain

1 cup powdered sugar

1 tablespoon butter or margarine, softened

1 tablespoon half-and-half

1 teaspoon grated lemon peel

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