Grilled Pork Chops With Orange Barbecue Sauce

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1 quart plus 1/4 cup fresh orange juice, preferably blood orange juice

2 tablespoons light brown sugar

2 tablespoons extra-virgin olive oil

2 teaspoons ancho chile powder, or other pure chile powder

1 teaspoon ground cumin

8 bone-in pork chops, about 1 inch thick (10 to 12 ounces each)

1 cup ketchup

6 garlic cloves, thinly sliced

4 jalapeƱos, thinly sliced crosswise

1/4 cup red wine vinegar

1 tablespoon fennel seeds


1 orange, preferably a blood orange, sliced crosswise (8 slices)

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