Giant Chipotle White Beans Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 lb large, dried white beans (corona, giant limas, gigantes, or any giant white beans you can find), rinsed, picked over and soaked overnight - or up to 24 hours

2 tbsp extra-virgin olive oil

2 big pinches red pepper flakes

2 pinches salt

1 large clove garlic, chopped

14 oz can crushed tomatoes

1 tbsp fresh oregano leaves

1 1/2 tbsp adobo sauce from a can of chipotle peppers

1 medium clove of garlic

1/3 cup fresh cilantro

1/3 cup extra-virgin olive oil

big pinch salt

2/3 cup kale or chard, washed, de-stemmed, and very finely chopped

1 cup queso fresco or feta cheese

1 1/2 cup whole-grain breadcrumbs, toasted in a skillet with a tablespoon of olive oil

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