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Simple Green Bean Salad With Lemon Dressing Recipe

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salad dairy free gluten free easter memorial day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1/2 cup thinly sliced cured pitted black olives

1 teaspoon rinsed and finely chopped cured anchovies (about 2 fillets)

1 medium shallot, thinly sliced

1 teaspoon lightly packed lemon zest

1 pound green beans, trimmed

2 tablespoons finely chopped fresh flat-leaf parsley

2 teaspoons freshly squeezed lemon juice

1 tablespoon extra-virgin olive oil

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