Tomato Basil Cones Recipe

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Nutrition per serving    (USDA % daily values)
CAL
202
FAT
41%
CHOL
15%
SOD
6%

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Ingredients for 24 servings

2 tablespoons olive oil

1/3 cup all-purpose flour, plus more as needed

4 gelatin sheets, or .7 ounces powdered unflavored gelatin

Salt and freshly ground black pepper

1 bunch basil leaves

11/2 cups sugar

1 sprig thyme

8 ounces sweet butter

2 tablespoons sugar

6 plum tomatoes, peeled and seeded or 1 12-ounce can diced tomatoes

2 1/2 oranges, juiced

2 shallots, diced

1 1/2 cups bottled spring water

4 ounces unsalted butter, melted

1 clove garlic, diced

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