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Oatmeal Blueberry Muffins

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Related tags
snacks nut free vegetarian easter breakfast
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
24%
CHOL
10%
SOD
16%

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Ingredients for 12 servings

1/2 teaspoon salt

1 cup milk

1 tablespoon baking powder

1 1/4 cups quick cooking oats

1 cup blueberries, rinsed and drained

1 egg

1/4 cup vegetable oil

1 cup all-purpose flour

1/3 cup white sugar

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