Chocolate Babka

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2 cups all-purpose flour

1 tablespoon sugar

3 ounces cake yeast

2 cups warm milk

1 1/4 cups sugar

1/4 teaspoon vanilla extract

1 teaspoon salt

10 egg yolks

2 eggs

4 to 5 cups all-purpose flour, as needed

1/2 cup butter, clarified

14 ounces almond paste

5 egg whites

2 tablespoons unsalted butter, softened

8 ounces bittersweet chocolate, chopped

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