Tagliatelle With Baby Vegetables And Lemon-Parmesan Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
76%
CHOL
27%
SOD
36%

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Ingredients for 4 servings

1 8.8-ounce package egg and spinach tagliatelle blend or egg fettuccine

2 tablespoons extra-virgin olive oil

1 medium white onion, halved, thinly sliced

8 ounces baby zucchini, trimmed, halved lengthwise

8 ounces frozen tiny green beans (3 cups), thawed

2 teaspoons finely grated lemon peel

1 1/4 cups finely grated Parmesan cheese plus more for passing

1/3 cup heavy whipping cream

2 1/2 tablespoons fresh lemon juice

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