Shark Kebabs With Orange-Avocado Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
53%
CHOL
31%
SOD
10%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

2 tablespoons olive oil

1 large serrano or jalapeño chili, minced

1 large avocado, peeled, pitted, cubed

1 1/2 pounds 1-inch-thick shark fillets, cut into 1-inch cubes

1 1/2 tablespoons chili powder

1/4 cup orange juice

3 tablespoons fresh lemon juice

1 tablespoon chopped garlic

1/4 teaspoon cayenne pepper

1 large orange, peel and pith cut away, cubed

1/2 cup chopped red onion

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