Apricot-Cherry Upside-Down Mini Cakes

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Cooking spray

1 tablespoon butter, cut into 4 equal pieces

4 teaspoons brown sugar

2 apricots, halved and pitted

16 sweet cherries, pitted and halved

2/3 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/3 cup granulated sugar

2 tablespoons butter, softened

1/4 teaspoon vanilla extract

1 large egg, lightly beaten

1/3 cup fat-free milk

6 tablespoons frozen fat-free whipped topping, thawed

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