Grilled Pork Tenderloin With Fresh Fruit Salsa

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
88%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1/2 cup olive oil

1/4 cup very finely chopped garlic

Juice of 1 orange

1 tablespoon very finely chopped fresh marjoram

1 teaspoon orange zest

2 pork tenderloins (3/4 to 1 pound each), trimmed

1 teaspoon coarse salt

1/2 teaspoon ground white pepper

Fresh Fruit Salsa, for serving

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