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Spicy Grilled Shrimp With Rice And Mango Salad And Sesame Sugar Snap Peas

2 faves
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
53%
CHOL
18%
SOD
41%

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Ingredients for 4 servings

3 tablespoons vegetable oil

2 teaspoons minced fresh ginger

1/4 teaspoon dried crushed red pepper

16 uncooked jumbo shrimp, peeled, deveined

3 tablespoons fresh lime juice

2 tablespoons soy sauce

3 cups cooked short-grain brown rice (about 1 1/4 cups uncooked)

1 mango, peeled, pitted, chopped

4 green onions, thinly sliced

8 ounces sugar snap peas

1 teaspoon oriental sesame oil

1 teaspoon sesame seeds

4 10- to 12-inch metal skewers

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