Grilled Lamb Sandwiches With Grilled Spring Onions With Sage Aioli And Sundried Tomato Tapenade Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
661
FAT
172%
CHOL
28%
SOD
53%

Comments

Add a comment

Ingredients for 8 servings

1 clove garlic, finely chopped

1 teaspoon lemon zest

Salt and freshly ground pepper

2 tablespoons finely chopped fresh thyme

2 cups mayonnaise

6 sage leaves

5 ounces pitted Nicoise olives

6 cloves garlic, finely sliced

1/2 cup olive oil

1 tablespoon fresh lemon juice

1 teaspoon fresh lemon juice

1 (3 pound) butterflied boned leg of lamb

Salt and freshly ground black pepper

2 French bread baguettes, each cut crosswise into five 4-inch pieces

3 ounces oil packed sun-dried tomatoes, coarsely chopped

2 bunches spring onions, trimmed

3 tablespoons extra virgin olive oil

1 tablespoon finely chopped fresh rosemary

1 tablespoon capers, drained

6 cloves garlic

You might also like

Gyros With Tzatziki And Grilled Pita
Cristina Ferrare
Grilled Lamb Sandwiches With Grilled Green Onions
Epicurious
Grilled Baby Leek, Green Garlic And Roast Lamb...
Williams-Sonoma
Grilled Lamb Gyros
Prevention
Gyro Burger Pitas
Our Best Bites
Lamb Sliders With Blue Cheese
Cooking Light
Lamb Burgers With Feta-Cucumber Raita
Oxmoor House
Lamb Burgers Topped With M√Ęche Salad
Eating Well
Gyros Burgers
AllRecipes.com
Gyro
Food.com