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Potato And Horseradish Salad With Herbs And Bresaola

Nutrition per serving    (USDA % daily values)
CAL
736
FAT
50%
CHOL
91%
SOD
14%

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Ingredients for 2 servings

1 1/2 lbs new potatoes , scrubbed

3 tablespoons creme fraiche or sour cream

2 lemons, juice of

extra virgin olive oil

1/2 celery heart , finely sliced

salt and pepper

24 slices bresaola or cold roast beef

2-3 tablespoons fresh horseradish, grated

2 tablespoons parsley , chopped

2 tablespoons fresh tarragon leaves

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