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Herb-Roasted Fingerling Potatoes With Whole-Grain Mustard

10 faves
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
12%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 lb. fingerling, small red or Yukon Gold potatoes, 1 to 2 inches in diameter, unpeeled

1 Tbs. chopped fresh rosemary

1 Tbs. extra-virgin olive oil

1 Tbs. whole-grain Dijon mustard

Kosher salt and freshly ground pepper, to taste

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